Amount of 22:0 saturated fatty acid in Peppers, sweet, red, sauteed

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, sweet, red, sauteed there is 0.035 g of 22:0 saturated fatty acid. Change amount

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22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than Peppers, sweet, red, sauteed.

Chocolate-flavored hazelnut spread 3.653 g 3.65%
Oil, peanut, salad or cooking 2.8 g 2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 1.73 g 1.73%
Peanut butter, smooth style, without salt 1.703 g 1.70%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 1.703 g 1.70%
Peanut butter with omega-3, creamy 1.329 g 1.33%
Peanuts, all types, oil-roasted, with salt 1.326 g 1.33%
Peanuts, all types, oil-roasted, without salt 1.325 g 1.32%
Peanuts, all types, dry-roasted, without salt 1.216 g 1.22%
Peanuts, all types, dry-roasted, with salt 1.216 g 1.22%
Oil, sunflower, high oleic (70% and over) 1 g 1%
Candies, honey-combed, with peanut butter 0.962 g 0.96%
Oil, industrial, mid-oleic, sunflower 0.836 g 0.84%
Candies, HERSHEYS, PAYDAY Bar 0.738 g 0.74%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.641 g 0.64%
Nuts, macadamia nuts, dry roasted, without salt added 0.621 g 0.62%
Nuts, macadamia nuts, dry roasted, with salt added 0.621 g 0.62%
Nuts, macadamia nuts, raw 0.616 g 0.62%

Peppers, sweet, red, sauteed

Peppers, sweet, red, sauteed is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, sauteed are listed below.

Water 78.95 g 78.95%
Energy (calorie) 133 kcal
Energy (joule) 555 kJ
Protein 1.04 g 1.04%
Total lipid (fat) 12.75 g 12.75%
Ash 0.7 g 0.7%
Carbohydrate, by difference 6.57 g 6.57%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 4.28 g 4.28%
Sucrose 0.06 g 0.06%
Glucose (dextrose) 1.91 g 1.91%
Fructose 2.31 g 2.31%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.47 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 23 mg 0.02%

Nutrients in Peppers, sweet, red, sauteed